"Perhaps one of the largest breakthroughs in drunken feasting has arrived. Deep fried beer, invented by a man in Texas named Mark Zable.
What could taste better than beer inside of a pretzel-y dough ravioli pouch, and fried uber deeply for 20 seconds? The alcohol doesn’t burn, it just remains inside of the pouch for consumption. Mark’s cooking method apparently took him 3 years to develop, and he’s now got a patent pending on his incredibly awesome food invention." more
When I saw this the first thing I thought was thank you Texas for coming out with something unhealthy but kills 2 birds with 1 stone. I finally found a fatty food that makes me drunk, how could you not be pumped about that?
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